| What Kind of Threat Is Hepatitis E? |
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Wednesday, 20 May 2009 01:25
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Discover all there is to know about Hepatitis E, including its transmission, symptoms, treatment and prevention. by Nicole Cutler, L.Ac. When it comes to infectious diseases affecting the liver, there seems to be no shortage of possibilities. Joining the ranks of Hepatitis A, B, C and D, Hepatitis E (HEV) has been the culprit of several cases of acute hepatitis across the globe. Caused only by infection with the Hepatitis E virus, HEV has only been recognized as a distinct human disease since 1980. Although the symptoms may be similar, the genetics of each hepatitis virus are unique, with differing modes of transmission, infection course and treatment per disease. However, most experts agree that infection with one or more types of hepatitis viruses simultaneously carries a worse prognosis. Especially when laden with chronic Hepatitis C, infection with another hepatitis virus typically leads to an increased potential for liver damage. HEV Transmission Where Is Hepatitis E? · Central Asia In addition to the natives, travelers visiting the above locations are susceptible to this infection. Epidemics normally happen after water supplies are contaminated with sewage following monsoons or local flooding. Infected individuals in the United States have usually returned from travel to an area where the virus is more common. Although primarily affecting regions with poor sanitation, sporadic cases of Hepatitis E have been reported elsewhere, and serological surveys suggest a global distribution of strains of HEV. Symptoms and Disease Course · Jaundice In general, Hepatitis E is a self-limiting viral infection. As such, HEV is typically limited to an acute course. Although HEV infection is typically mild, one to two percent of those infected develop a sudden and severe form of liver disease known as fulminant hepatitis. Occurring more frequently in pregnancy, fulminant hepatitis is associated with a mortality rate of 20 percent among pregnant women in their third trimester. Some additional facts about the Hepatitis E virus include: · Once exposed to Hepatitis E, the infection takes hold within one to two months. For travelers to highly endemic areas, the usual elementary food hygiene precautions are recommended. These include: · Avoid drinking water and/or ice of unknown purity. At present, no commercially available vaccines exist for the prevention of Hepatitis E. However, several studies for the development of an effective vaccine against Hepatitis E are in progress. Of Most Concern · Pregnancy – When infected with HEV, pregnant women in their third trimester are most susceptible to developing fulminant hepatitis, a potentially fatal condition. Nobody wishes to fall ill and be bedridden with an illness such as Hepatitis E. However, any serious risks from this illness are confined to the special populations of pregnant women and those already infected with a hepatitis virus. Until a vaccine is available to prevent HEV, any members of these special populations should pay keen attention to food hygiene, especially if traveling to a country where Hepatitis E is endemic.
http://english. chosun.com, New Hepatitis E Virus Flares Up in Korea, Digital Chosun, June 2007. www.hivandhepatitis.com, Impact of Coinfection with more than one Hepatitis Virus, Liz Highleyman, hivandhepatitis.com, 2007. www.emedicine.com, Hepatitis E, Jonathan M. Schwartz, MD, WebMD, 2007. www.sciencedaily.com, Hepatitis E Takes a Piggyback, ScienceDaily LLC, May 2007. www.thirdworldtraveler.com, Hepatitis E, Third World Traveler, 2007. www.webmd.com, Hepatitis E Vaccine Shows Promise, Miranda Hitti, WebMD Inc., 2007. www.who.int, Hepatitis E, World Health Organization, 2007. http://www.hepatitis-central.com/mt/archives/2009/05/what_kind_of_th.html?eml=hepcen80 |