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Foods with nutrients that prevent and treat HCV and HIV/AIDS PDF Print E-mail
Written by Linda   
Tuesday, 11 December 2007 03:02

GLUTAMINE

Glutamine supplements, normally in the form of 500 milligram tablets, are readily available in health food stores. AIDS patients are known to be very deficient in glutamine. In a Harvard study7 of HIV-seropositive individuals who were largely asymptomatic, glutamine serum levels were found to be very depressed, even though they showed no sign of AIDS. Despite the fact that a subgroup was given 20 grams (20,000 milligrams, that is 5 teaspoons) of glutamine daily in small doses over 24 hours for one month, glutamine blood levels remained depressed. Patients8 were then given 40 grams of glutamine per day, an amount usually reserved for bone-marrow transplant patients fighting off infection.

Pressman and Buff9 probably provided the best advice on the therapeutic use of glutamine as a supplement when they wrote:

"Glutamine may also help treat serious diarrhea caused by AIDS or by other intestinal problems such as ulcerative colitis. Fairly large doses of glutamine, as high as 40,000 milligrams, may be needed. The glutamine improves the absorption of water through the colon, which helps relieve the diarrhea. Dosages that high should be taken under supervision, and only by those with diarrhea caused by a serious medical problem. Don’t treat minor diarrhea from indigestion or a 24-hour stomach virus with glutamine."



As Shabert and Ehrlich10 point out:

"There are very specific instances in which giving glutamine to a sick individual would not be indicated. Individuals who have severe cirrhosis of the liver, Reye’s syndrome, or another metabolic disorder that can lead to an accumulation of ammonia in the blood are at an increased risk for encephalopathy or coma. The basic problem is an inability to clear the body of excess nitrogen, which is converted to ammonia and ultimately causes brain swelling and brain-cell death. When the liver is severely damaged or when hepatic coma is imminent, glutamine is not effective and would cause only further damage to the brain."


CYSTEINE

Cysteine supplements have been used for many years by orthomolecular physicians to treat diseases as diverse as stroke, manic depression, asthma, and schizophrenic psychosis. Cysteine, however, is a poorly absorbed amino acid and has to be given in fairly large doses. To quote Braverman and Pfeiffer5:

"When we determine that cysteine supplementation is necessary, we usually begin with a dose of 500 mg/day. (Starting with a larger amount can lead to indigestion). Gradually, we may increase the dose to 3 or 4 g per day. Meanwhile, we keep an eye on serum cystine values. We find that, as cystine levels return to normal, low plasma levels of zinc, folic acid and taurine also return to normal. Some researchers have used as much as 7 g per day of cysteine. It should be noted that extremely high doses of cysteine, probably greater than 7 g daily, can be harmful. Patients with cystinuria, an hereditary disorder characterized by excretion of large amounts of cystine and other amino acids in the urine, are at increased risk of forming cystine gallstones. We would suggest a limit of 500 mg of cysteine twice per day except under medical supervision. Vitamin C may prevent cysteine toxicity."

Indeed cysteine should always be taken with high dose vitamin C and vitamins B1, B6, and E which improve its efficacy9. Other recommended supplements are magnesium and zinc, deficiencies of which are detrimental to glutathione metabolism. In magnesium deficiency, for example, one of the enzymes that is required in glutatione synthesis, gamma glutamyl transpeptidase, is lowered. Zinc and magnesium supplements, therefore, may enhance glutathione synthesis under specific conditions5. However, it is known that diabetics should avoid cysteine supplementation because it can block the effects of insulin by altering its chemical structure. That is, cysteine breaks some S-S cross-link bonds, changing insulin’s molecular shape. Some orthomolecular physicians prefer to describe N-acetyl-cysteine for the treatment of AIDS. This is because AIDS patients usually have digestive absorption problems. It is easier for them to take N-acetyl-cysteine than either cysteine or glutathione. Physicians treating AIDS patients generally recommend fairly high daily doses of N-acetyl-cysteine, in the range of 1,800 to 2,400 milligrams, taken at regular intervals, in three or four divided doses9.


TRYPTOPHAN

Tryptophan is the least abundant essential amino acid in foods. Deficiencies of it are known to be linked with a wide range of health problems including Hartnup’s disease, pellagra, depression, hypertension, anorexia, insomnia, and overly aggressive behaviour. Tryptophan supplements of up to 3 grams daily have been used also to control intractable pain. This amino acid is used by the body for the biosynthesis of niacin, serotonin, and various proteins. As a result, deficiencies of tryptophan, seen in individuals who are HIV-seropositive, seem to result in a variety of symptoms including those associated with pellagra; namely dermatitis, diarrhea, and dementia5,11

L-tryptophan is the most desirable supplement form since all other metabolites of tryptophan, with the exception of niacin, have significant side effects. Braverman and Pfeiffer5 explain that:

"Infusions of tryptophan can raise serum tryptophan six to ten times in normal persons without apparent side effects. Oral loading (4 grams) to normal controls can increase plasma levels up to four times normal within two hours. Twelve grams daily to manic patients can maintain plasma levels at three times normal."

They further describe giving seven patients 2 grams of tryptophan daily for 6 weeks. Their plasma tryptophan levels were by then nearly double those of a control group of 96 patients.

Unlike selenium, cysteine, and glutamine, tryptophan is not readily available in health food stores. In the fall of 1989, the FDA recalled all L-tryptophan, stating it caused the rare and deadly condition Eosinophilia-Myalgia Syndrome (EMS)12. On March 22, 1990 the FDA completely banned the public sale of L-tryptophan.

The truth appears to be that one faulty batch of tryptophan probably caused the death of 37 people, and permanently disabled 1,500 more. It is clear, however, that this was due not to the amino acid itself but to a contaminant in it, produced as a result of the use of genetically engineered bacteria in its production13. Banning the sale of tryptophan, because of the world’s first genetic engineering disaster, was like banning the sale of whiskey because of deaths due to a bad batch of moonshine. However, it is still possible to buy 5-Hydroxy Tryptophan (5-HTP), derived from the seeds of Griffonia simplicifolia, a medicinal plant traditionally used in Ghana, Cameroon, and Côte d’Ivoire14. This supplement should not be taken by anyone using SSRI (serotonin reuptake) or MAO (monoamine oxidase) inhibitor prescription medications15. 5-Hydroxy Tryptophan is formed by the addition of a hydroxyl group (OH) to tryptophan, by the enzyme tryptophan hydroxylase and is the intermediate in the natural synthesis of tryptophan to serotonin16. In addition, another tryptophan metabolite, niacin, is available in any health food store. It should also be recalled that there are 400 milligrams of tryptophan in a cup of wheat germ, while low fat cottage cheese contains 300 milligrams per cup. There are also some 600 milligrams of tryptophan in a pound of turkey or chicken. In most countries, if not available in health food stores, tryptophan can be prescribed by a physician. Indeed, it is strongly suggested that anyone attempting to reverse selenium, cysteine, glutamine, and tryptophan deficiencies caused by HIV infection should do so under the supervision of an orthomolecular (nutritional) physician. (Editor's note: I do not maintain a database of such physicians. I recommend an internet search.)


More information, including cited references, is available at:

http://www.nexusmagazine.com/articles/aids.selenium.html

http://www.nexusmagazine.com/articles/aids.selenium2.html

http://www.hdfoster.com/WhatReallyCausesAIDS.pdf

http://www.lookforhelp.com


REFERENCES

1. Foster, H.D. (2002). What Really Causes AIDS. Victoria: Trafford Publishing.

2. Foster, H.D. (2004). How HIV-1 causes AIDS: Implications for prevention and treatment. Medical Hypotheses, 62, 549-553.

3. Shamberger, R., and Willis, C. (1980). Journal of the National Cancer Institute, 44, 931. Cited by Passwater, R.A. (1980). Selenium as food and medicine. New Canaan, CT: Keats, p.18.

4. Shamberger, R. and Willis, C. (1971). CRC critical reviews in clinical laboratory sciences, 211-221. Cited by Passwater, op.cit., pp.21-22.

5. Braverman, E.R. (with Pfeiffer, C.C.)(1987). The healing nutrients within: Facts, findings and new research on amino acids. New Canaan: Keats Publishing.

6. Taylor, E.W. (1997). Selenium and viral diseases: Facts and hypotheses. Journal of Orthomolecular Medicine, 12(4), 227-239.

7. Young, L.C., Gatzen, C., Wilmore, K., and Wilmore, D.W. (1992). Glutamine (Gln) supplementation fails to increase plasma Gln levels in asymptomatic HIV+ individuals. Journal of the American Medical Association, 92 (Suppl), A-88.

8. Robinson, M.K., Hong, R.W., and Wilmore, D.W. (1992). Glutathione deficiency and HIV infection. Letter to the editor, The Lancet, 339, 1603-1604.

9. Pressman, A.H. (with Buff, S.)(1997). The GSH phenomenon: Nature’s most powerful oxidant and healing agent glutathione. New York: St. Martin’s Press, p. 135.

10. Shabert, J., and Ehrlich, N. (1994). The ultimate nutrient glutamine: The essential nonessential amino acid. Garden City Park, NY: Avery Publishing Group, p.46.

11. Fuchs, D., Moller, A.A., Reibnegger, G., Stockle, E., Werner, E.R., and Wachter, H. (1990). Decreased serum tryptophan in patients with HIV-1 infection correlates with increased serum neopterin with neurologic/psychiatric symptoms. Journal of Acquired Immunodeficiency Syndrome, 3(9), 873-876.

12. Manders, D.W. (1995). The FDA ban of L-tryptophan: Politics, profits and Prozac. Science Policy, 26(2). Reprinted on Cognitive Enhancement Research Institute website: http://www.ceri.com/trypto.htm .

13. Boyens, I. (1999). The skeleton in the GMO closet: Did genetic engineering cause the tryptophan-EMS disaster of 1989? From Unnatural harvest: How corporate science is secretly altering our food. Toronto: Doubleday Canada. (See http://www.aquarianonline.com/Eco/UnnaturalHarvest.html)

14. People and Plants Online. Medicinal Plant Use in Africa. (http://www/rbgkew.org.uk/peopleplants/wp1/africa1.htm)

15. http://www/painstresscenter.com/5htp.html .

16. http://store.yahoo.com/vitanet/5htp60capsules.html .


Reprinted from the book FIRE YOUR DOCTOR, copyright 2004 and prior years by Andrew Saul, 23 Greenridge Crescent, Hamlin, NY 14464 USA

Andrew Saul, PhD
 

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